Showing posts with label heart disease. Show all posts
Showing posts with label heart disease. Show all posts

Friday, November 21, 2008

A 'Slurpee' That Could Save Your Life

By Eric Bland, Discovery News - TQ

By crushing and shaving the sharp edges off tiny ice crystals, scientists in Chicago have created a slurry that can be pumped into veins, arteries and the lungs. The life-saving, Slurpee-like slurry rapidly cools the body from the inside out, giving doctors more time to treat patients while staving off harmful complications, saving lives.

"What you end up with is not what you'd get from the local 7-11," said Ken Kasza of the Argonne National Laboratory in Illinois. "With a Slurpee you get the liquid but not the ice. In our slurry you get the liquid and the ice."

Protective cooling, as rapidly cooling the body to prevent inflammation, acidosis and other problems is called, has been around unintentionally for thousands of years. It explains why, when a person falls into a frozen lake or river and doesn't breathe for as long as 90 minutes, they can be successfully revived with little or no brain damage.

For decades scientists have artificially induced localized and universal hypothermia using cooling blankets, cold, liquid saline solutions and packed ice chunks, in surgical patients to protect them.

These techniques are effective, but slow. Speed is critical for protective cooling. Pumping iced saline directly into veins, arteries and lungs lets doctor cool organs much more quickly than cooling externally, increasing survival rates and the time doctors have to treat a patient. During a surgery, that could mean having more than two hours to operate on a patient, instead of the 30 minutes currently available for some procedures.

"The fact that we have high ice loading means that we can absorb many times more heat than with cold saline," said Kasza. "That means that the amount of coolant needed to reduce body temperature is reduced dramatically."

Kasza's Argonne colleague, Yue Wu (Ryan), ran initial tests of the ice, compared with cold saline during an angioplasty, and found the slurry is about five times more effective at cooling the body.

In large animals, the scientists were able to at least triple the window of time to treat a heart attack, from 10 to 15 minutes for a heart attack, up to 30 and 45 minutes. The scientists think they could extend that time even longer; they discontinued the experiments early to ensure that all animal survived. The scientists are currently seeking FDA approval to test the ice slurry on humans.

The Argonne National Laboratory and University of Chicago scientists created their life-saving slurry by first freezing large chunks of saline solution into a clear, solid mass. Then they mechanically ground up the ice using a special, propriety method that turns the sharp, crystalline ice into round, smooth balls.

The tiny, icy spheres, small enough to fit through a 1-mm-wide catheter, can then move around one another and not become stuck, like what can happen in a 7-11 Slurpee, allowing for a quick brain freeze. The table-top-sized machine can produce about three to four liters of ice slurry at a time, more than enough to treat a patient.

Chilling down the brain and spinal cord is just one area doctors hope to use the slush. Organ transplantation, laproscopic kidney surgery and heart attacks are all areas where the life-saving saline slurry could be used, say the doctors.

Once the ice slurry melts the saline is absorbed into the body harmlessly. If it is injected into the lungs, most of the saline is sucked back out, while the remaining solution is then absorbed into the body.

This is all good news, says James Black, a surgeon at the Johns Hopkins University who was not involved in the research.

"If the research shows that it the body cools faster, that's a great advantage," said Black.

Ultimately the Argonne and University of Chicago scientists want to use the icy slurry outside the hospital, by equipping ambulances and paramedics with bottles of ice slurry to treat patients. It's an idea that Black is hesitant about. Without general anesthesia, protective cooling could actually worsen acidosis, he said, which is one of the conditions protective cooling is supposed to help.

Without anesthesia, as the body cools it shivers to generate heat. Shivering uses a lot of energy, and the products, including lactic acid, acidifies the body, creating another set of problems doctors must deal with. Administering anesthetic is necessary during protective cooling to ensure that the body doesn't shiver.

The doctors are also experimenting with mixing synthetic blood substitutes and micro injections of oxygen into the slurry, which would also help patients by providing oxygen and nutrients to the body during a traumatic event, potentially staving off acidosis, among other problems. This would be particularly useful during heart attacks outside a hospital, where as few as five percent of patients survive.

The Chicago team hopes to begin FDA trials of the basic ice slurry within the year. They are also speaking with an unmentioned biomedical company to market the slurry producing process. If everything goes well, their life-saving slush could be cooling patients in a few years.

"We want to be able to get this stuff into the small capillaries deep in the body, heart and brain, to protect cells from dying from a lack of oxygen," said Kasza.
































Healthy Forever & Ever

Friday, September 12, 2008

Fasting: Heart Healthy?

Monthly Fasting May Tune the Ticker
Thank You ...Marilynn Marchionne, Associated Press
Dec. 11, 2007

Mormons have less heart disease -- something doctors have long chalked up to their religion's ban on smoking. New research suggests that another of their "clean living" habits also may be helping their hearts: fasting for one day each month.

A study in Utah, where the Church of Jesus Christ of Latter-Day Saints is based, found that people who skipped meals once a month were about 40 percent less likely to be diagnosed with clogged arteries than those who did not regularly fast.

People did not have to "get religion" to benefit: non-Mormons who regularly took breaks from food also were less likely to have clogged arteries, scientists found.

They concede that their study is far from proof that periodic fasting is good for anyone, but said the benefit they observed poses a theory that deserves further testing.

"It might suggest these are people who just control eating habits better," and that this discipline extends to other areas of their lives that improves their health, said Benjamin Horne, a heart disease researcher from Intermountain Medical Center and the University of Utah in Salt Lake City.

He led the study and reported results at a recent American Heart Association conference. The research was partly funded by the National Heart, Lung, and Blood Institute.

Roughly 70 percent of Utah residents are Mormons, whose religion advises abstaining from food on the first Sunday of each month, Horne said.

Researchers got the idea to study fasting after analyzing medical records of patients who had X-ray exams to check for blocked heart arteries between 1994 and 2002 in the Intermountain Health Collaborative Study, a health registry. Of these patients, 4,629 could be diagnosed as clearly having or lacking heart disease -- an artery at least 70 percent clogged.

Researchers saw a typical pattern: only 61 percent of Mormons had heart disease compared to 66 percent of non-Mormons. They thought tobacco use probably accounted for the difference. But after taking smoking into account, they still saw a lower rate of heart disease among Mormons and designed a survey to explore why.

It asked about Mormons' religious practices: monthly fasting; avoiding tea, coffee and alcohol; taking a weekly day of rest; going to church, and donating time or money to charity.

Among the 515 people surveyed, only fasting made a significant difference in heart risks: 59 percent of periodic meal skippers were diagnosed with heart disease versus 67 percent of the others.

The difference persisted even when researchers took weight, age and conditions like diabetes or high cholesterol or blood pressure into account. About 8 percent of those surveyed were not Mormons, and those who regularly fasted had lower rates of heart disease, too.

Horne speculated that when people take a break from food, it forces the body to dip into fat reserves to burn calories. It also keeps the body from being constantly exposed to sugar and having to make insulin to metabolize it. When people develop diabetes, insulin-producing cells become less sensitive to cues from eating, so fasting may provide brief rests that resensitize these cells and make them work better, he said.

But he and other doctors cautioned that skipping meals is not advised for diabetics -- it could cause dangerous swings in blood sugar.

Also for dieters, "the news is not as good as you might think" on fasting, said Dr. Raymond Gibbons of the Mayo Clinic, a former heart association president.

"Fasting resets the metabolic rate," slowing it down to adjust to less food and forcing the body to store calories as soon as people resume eating, Gibbons said.


Photobucket
healthy heart...healthy body


Healthy Forever & Ever